Homemade Yogurt
The first post of hopefully many to come and it is a bit of a cheat. There is very little cooking involved, but it is something I make every Sunday. Homemade yogurt. Much more tasteful than store bought and so much more control over what exactly goes into it. Fat Free milk, a bit of yogurt culture and only what each person wants to add themselves to make it their own. My favorite is a little Agave Nectar, some granola (not yet homemade) and some fresh or frozen berries (depending on season).
After heating my milk to 180 degrees and then cooling to 110, I use the Euro Cuisine Yogurt Maker.
My favorite feature about the Euro Cuisine is that the containers are glass and the covers allow you to mark the dates so you know exactly when it is hitting its expiration date. No starting the day with a bad spoon of yogurt! Does this make it more of a review than a post about cooking?
I look forward to a lot of cooking in 2010 which includes a few more skills than heating milk!
